Tanzania

Roast: Medium-light Roast

Note: Pear, floral, jasmine, strawberry.

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 Meters

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds

Indulge in the unique flavors of our single origin Tanzanian coffee, featuring a medium-light roast that highlights the delicate notes of pear, floral, jasmine, and strawberry. Our coffee is made from a blend of two varieties, Bourbon and Kent, grown in the nutrient-rich clay minerals of the Mbeya region of Tanzania, at altitudes ranging from 1200-1900 meters above sea level. The beans are carefully processed using the fully washed method, which ensures that only the highest quality beans are selected and that the coffee is free from any unwanted flavors or aromas. Once the beans are washed, they are sun-dried on raised beds, which imparts a unique taste that can only be found in high-quality Tanzanian coffee. With its medium-light roast, our Tanzanian coffee is perfect for those who enjoy a smooth and delicate coffee with a unique taste profile. Its combination of pear, floral, jasmine, and strawberry makes it a great choice for anyone looking for a coffee that is both sweet and refreshing. Experience the unique and authentic taste of Tanzanian coffee with our single origin offering, and discover why it's considered one of the best coffee varieties in the world.