Ethiopia

Medium-light Roast

Note: Milk chocolate, fruity, caramel

Variety: Indigenous Heirloom Cultivars

Region: Sidama Zone, Ethiopia

Altitude: 1700-1900 Meters

Soil Type: Nitisols

Process: Full natural, sorted by hand. Dried on raised beds.

Indulge in the exotic flavors of our single origin Ethiopian coffee, expertly crafted to bring out the unique notes of milk chocolate, fruity, and caramel. Our coffee beans are grown from indigenous heirloom cultivars in the nutrient-rich Nitisols of the Sidama Zone, at altitudes ranging from 1700-1900 meters above sea level. The coffee beans are carefully processed using the full natural method, then sorted by hand and sun-dried on raised beds, resulting in a full-bodied, sweet coffee with a unique flavor profile that is impossible to replicate elsewhere. With its medium-light roast, our Ethiopian coffee is perfect for those who enjoy a smooth, mellow coffee with a fruity and chocolatey taste, making it a popular choice for coffee connoisseurs all over the world. Experience the rich history and unique flavors of Ethiopian coffee with our single origin offering, and discover for yourself what makes Ethiopian coffee one of the most sought-after varieties in the world.